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Our gourmet chefs will design a culinary experience that will satisfy
anyone's tastes
Health Bar
Smoothies and Shakes
Make your own smoothie/health shake
- Start by choosing a protein: whey, rice, soy
- Then chose your base: almond milk, coconut milk, low fat milk
- Finish off you smoothie by adding your choice of tropical fruits, honey,
what germ, coconut and peanut butter.
- Vegetarian Gazpacho with papaya & avocado
- Fresh carrot & orange soup with ginger & leek
- Grilled chicken wrap: sun dried tomato tortilla, feta
cheese, olives, baby greens & herb dressing
- Herb goat cheese & roasted vegetables multi-grain sandwich: zucchini, bell
pepper & egg plant with herb goat cheese spread
- Roasted chicken breast: toasted quinoa, grilled carrots, fennel & scallions,
sherry tomato relish
- Turkey & mango sandwich on whole wheat bread: tomato, cucumbers, fresh
mango, avocado, cilantro with curried light mayonnaise
- Japanese Ahi Tuna Salad: napa cabbage, shitake mushrooms, roasted cashews
and cilantro
- Healthy nut mix
- Fruit plates with yogurt dip
- Veggies cut up with olive oil
- Snack bars
Breakfast
- Assorted fresh tropical fruits
- Assorted yogurt and seasonal fresh fruit
- Oatmeal with berries served with milk
- Pacific Rim muesli with shredded coconut, granola and raisins
- Passion fruit waffles
- Whole wheat pancakes with fruit
Protein shakes/fruit smoothies
- Eggs your way
-
Scrambler - served with whole wheat toast
or fresh tortillas
Egg whites scrambled
Choose from any of these ingredients: tomatoes,
mushrooms, peppers, spinach, onions, asparagus
(cheese optional). Consider adding grilled chicken
breast for extra protein.
-
Fresh Vegetable Omelet - served with whole
wheat toast or fresh tortillas
Egg whites or
full eggs
Choose from any of these
ingredients: tomatoes, mushrooms, peppers,
spinach, onions, asparagus (cheese optional).
-
Egg Wrap
Scrambled egg whites in a tortilla with veggies and
side of fruit plate
Choose from any of these
ingredients: tomatoes, mushrooms, peppers,
spinach, onions, asparagus (cheese optional).
Consider adding grilled chicken breast for extra
protein.
Lunch / Dinner
- Italian Menu
Anti-pasti
-
Capresse salad with plum tomato and buffalo
mozzarella seasoned with basil
-
Mixed salad with green peppers, tomatoes, cucumbers,
olives in a light olive oil and vinaigrette dressing
Soups
-
Minty cucumber gazpacho
-
Fresh tomato gazpacho
-
Tomato and vegetable minestrone soup with of
Caribbean lobster
Pastas
-
Angel hair past al pomodore with fresh Caribbean
seafood and tomato sauce
-
Parpadelle Primavera with grilled Mediterranean
vegetables: zucchini, eggplant and bell pepper
marinated in sun0dried tomato pesto
-
Fusilli and fresh tuna tossed with olives and cherry
tomatoes marinated in saffron oil
Entrees
-
Grilled jumbo shrimp in lemon, honey glazed shallots
and carrots
-
Filet mignon with sweet roasted potato puree, ragout
of green beans and pattypan squash with a grape
reduction
-
Salmon filet with a light sweet pea cream with
essence of white truffle ragout of porcini mushrooms
and a tomato, oregano anchovy bruschetta
-
Mahi-mahi Toscana with a light hazelnut puree and
sweet wine reduction
Dessert
-
Pears marinated in a light amaretto sauce and baked,
served with frozen vanilla yogurt
- Japanese Menu
Appetizers
-
Chicken and beef tenderloin satay with traditional
spicy peanut dip
-
Soft white paper wrap with shrimp, fresh herbs and
cucumber
Soups
-
Mushroom flavored bamboo broth with shrimp wonton
-
Thinly sliced Mahi Mahi sashimi slightly poached in
sake consume at your table
-
Miso soup served with tofu, wakame leafs and
mushrooms
Main Courses
-
Bamboo basket ginger steamed Mahi Mahi over soya and
sesame flavored bok choy lettuce
-
Spicy chicken curry with coconut milk, potato,
carrots and cilantro
-
Grilled chicken breast over steamed jasmine rice
topped with a fruitful tonkatsu sauce
Desserts
-
Mangos in wine Polynesian style
-
Tamarind Sherbet
- Grill Menu
Sandwiches
-
Mini chicken tacos with pico de gayo
-
Texas BBQ chicken wrap with fresh lettuce, cilantro,
tomato julienne, avocado and light chipotle nut
dressing
-
Crispy pita bread wrap with grilled chicken,
balsamic marinated roasted vegetables, olives and
cheese
Pizza
-
BBQ chicken and cilantro
-
Mixed seafood
-
Vegetarian
Desserts
-
Assortment of tropical fruit gelato
- Mexican/Caribbean/International Menu
Appetizers
-
Grilled watermelon and Caribbean seafood
-
Seared rare tuna filled with guava and apple-ginger
foam
Soups
-
Minty cucumber gazpacho
-
Fresh tomato gazpacho
-
Chilled cantaloupe and shrimp soup
Salad
-
Honey mustard spinach and greens with almonds
-
Seabass salad “Vallarta”
-
Melons, spinach and fresh cheese with vanilla-ginger
vinaigrette
-
Royale salad: mixed lettuce, corn, cucumber, tomato,
olives and celery
Main Course
-
Goat cheese Quiche Lorraine with garden fresh
spinach and enhanced tomatoes
-
Caribbean white fish ceviche on an orange and onion
vinaigrette
-
A traditional soup of Acapulco: chicken and hominy
broth garnished with oregano dry chili pepper,
onion, radish, lemon and crispy tortillas totopos
-
Grilled tuna steak, Tuscany with vanilla sweet
potato puree and vegetables
-
Grilled Caribbean fresh catch with cucumber island
salad and coconut foam
Desserts
-
Assortment of tropical fruit gelato